CAKE FLAVORS BASIC Traditional white SPECIAL Lemon ICING FLAVORS BASIC Classic Buttercream SPECIAL Homemade Whipped Buttercream (lighter in taste & texture)
*Cakes made with cream cheese icing must be refrigerated until ready to serve **Sugar free cakes and icing made with Splenda brand sweetener.
FILLING FLAVORS Classic Buttercream
ADDITIONAL OPTIONS Fondant icing: add $.50 extra per serving
Serving sizes are traditionally 1 1/2 in x 2 in x 4 in
BASIC CAKE PRICING
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| Size | # Servings | Base Price | + Filling | + Special Icing | |||||||||||||||||
| 6" | round | 8 | 22.00 | 2.00 2.00 2.00 200 2.00 4.00 4.00 2.00 2.00 2.00 2.00 4.00 4.00 2.00 2.00 2.00 4.00 2.00 2.00 2.00 4.00 2.00 2.00 2.00 4.00 2.00 2.00 2.00 4.00 2.00 4.00 5.00 | 2.00 2.00 2.00 3.00 4.00 5.00 6.00 2.00 2.00 2.00 4.00 5.00 6.00 2.00 2.00 4.00 5.00 2.00 2.00 4.00 5.00 2.00 2.00 4.00 5.00 2.00 2.00 4.00 4.00 4.00 4.00 6.00 | ||||||||||||||||
| *basic prices include double layer cakes, classic buttercream icing, classic buttercream filling, basic decorations (buttercream and/or royal icing) and personalized message.
WEDDING CAKE PRICING AND SAMPLE CONFIGURATIONS COMING SOON!!!!!! | |||||||||||||||||||||
Tuesday, December 2, 2008
Pricing
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